Outdoor kitchen plans almost always include a grill. You can go with the traditional charcoal or gas grill, or even a hybrid grill. Hybrid grills tend to more expensive, but the versatility may be worth the extra cost. There is even the option of electric grills. If you balk at this trend, consider the fact that tastes are expanding. People crave for versatility at the grill in order to accommodate the rise in popularity for Chinese, Indian, and other Asian cuisines. Also, the use of gas or electric grills mimics indoor cooking, thus expanding your outdoors cooking repertoire from steaks to stir fry. Prepare a traditional lobster bake outdoors. Or install a wood oven. Think about how pleased your kids will be to eat oven-baked pizza prepared and served pool side.
Easy access between the indoor and outdoor is a smart idea, whether it is through the patio door or even an open window. But importantly, don`t neglect the cook! Sometimes it is easy to locate the grill in an isolated area for fear of smoke or fire. Lots of modern grills have fans or exhaust to lessen the smoke, so feel free to design your outside kitchen island with lots of grill-side counter seating!
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